From the land’s bounty to the sea’s treasures, we source premium meats, seafood, and specialty ingredients locally and internationally for the best restaurants in New England. › Meat › Beef tastes better when raised by family farmers and ranchers who prioritize caring for the land, the cattle, and the community by investing in open grasslands where cattle are raised. Seafood › We source the freshest quality seafood products locally and worldwide. Our unwavering commitment to quality helped us earn our reputation as one of the best seafood distributors in New England. Poultry › We source poultry products with robust flavors from farms that incorporate sustainable practices and consider everything from the chicken’s housing and feed to processing and packaging. Specialty › We procure exceptional specialty food products from the most respected luxury food purveyors worldwide. We source the best, from caviar and Japanese Wagyu to many other exotic offerings. Pastry & Gelato › We deliver quintessential ingredients for creating exceptional cream – and milk-based frozen desserts, fruit-based applications known as sorbetto, dairy-free gelato, and pastries. Provisions › We offer a carefully chef-curated assortment of products for a diverse group of food establishments, including New England’s best restaurants, where only the highest quality is acceptable.
