Land & Sea Provisions cares for our customers and considers them an extension to our family.

We come from humble beginnings, forming our company with a simple promise: to bring white glove service back to the industry and foster our chefs’ and partners’ growth and success for generations to come.

We care for our customers and consider them an extension of our family. We work with the speed and efficiency of our quickly evolving industry to deliver the best service in the industry every day.

Our Team

Alex Sepulveda

President

asepulveda@landseaprovisions.com 

John Defranc

VP Operations/Procurement

jdefranc@landseaprovisions.com

Jessica Thibault

Business Director

jthibault@landseaprovisions.com

Ryan Rogers

Warehouse Manager

rrogers@landseaprovisions.com

Robb Fratus

Fleet Manager

rfratus@landseaprovisions.com

 

Specialty Suppliers

We are focused on curating local and international finds to foster the growth and success of our chefs.

Great food depends on quality ingredients. It’s our job to procure them. In the culinary world, the journey from kitchen to plate begins with the quality and freshness of the ingredients. When combined with the talent of the chef, exceptional dishes are born.

If every vendor was as easy to work with and as committed to treating chefs like family members, the restaurant world would be a better place.