What We Do
Land & Sea Provisions supports local economies
Local chefs do more than create great food. They positively influence our culture—from educating and expanding their guest’s palates to supporting the economy and sustainability. Every restaurant strives to keep guests happy and plant the seed of loyalty to the neighborhood and the community. “Come back and visit us soon” is their motto.
Talented chefs cook from the heart, which means a wealth of unique menus. Access to diverse flavors and dining experiences means the market doesn’t become stagnant or saturated. We do our homework and carry many exclusive brands. Brands that offer the highest quality believe in giving back and supporting business success.
We aim to exceed customer expectations
We like to see a smile and get a “high five.” It’s the way we do business.
When a request comes in, we get to work. We know where to source
products, and we know quality when we see it.
The best part is we’re a company run by chefs for chefs, so we get it. It might mean tracking a shipment from the Faroe Islands or meeting an oyster delivery on the dock; it’s all in a day’s work, and we love what we do.
Trusted Business Partner.
Proudly Partnering With:
This non-profit network of ranchers is dedicated to raising the highest quality Angus cattle in the country. Their unique distinctions, superior marbling, and exacting specifications for quality are the gold standard: Certified Angus Beef® grades their products to ensure superior flavor and taste, as well as consistency and uniformity.
Only caught between May and June, this wild bluefin tuna is caught in the Western Mediterranean and then exclusively fed on blue fish: then after reaching its optimal fat percentage, the tuna are extracted using a stress-free method known as Ikejime to preserve integrity + texture. Fully traceable for our chefs by scanning the QR Code on your shipment.
Trust the process, taste the difference. Dedicated to responsibly raising Japanese heritage full-blood Kuroge Washu bulls - known as the best of breed - crossed with American cows born and raised in the U.S., the Mishima Reserve method honors the Koruge Washu breed and their surrounding nature, to bring you superior quality and flavor with no hormones or additives.
Natural, Sustainable & Humanely Raised. Niman Ranch’s network raises their animals with the utmost care with zero antibiotics or added hormones, only being fed a high-quality, 100% vegetarian diet.
Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program, managed and perfected by a family farm. Compart Duroc™ hogs are bred, born and raised on small farms where our family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.
Bell & Evans is a family owned operation since 1984, focused on maintaining the highest animal welfare standards in the industry.
Their 100% organic chickens are raised and processed in Pennsylvania Dutch Country under natural lighting, with energy-efficient radiant heaters and cooling systems.
Founded on Cape Cod in 1992, Pain d’Avignon recreates Old World Traditions, using baking techniques and recipes barely changed in centuries.
Boston, MA | This family owned operation has created homemade, authentic pasta, pizza and specialty foods for over 35 years.
We source only the best
We carefully select partners who share our commitment to excellence, quality, humane practices, sustainability, and the planet’s health. New England’s most respected chefs look to us for the highest quality products, our in-depth industry knowledge, and our extensive procurement network. We work hard to cultivate trusted relationships with the best of the best across the globe.
We rise many days before the sun to fulfill orders for chefs who depend on us to express their creativity in the kitchen. Their reputation depends on it, and so does ours. We carefully inspect everything that is loaded into our trucks for delivery. You can always count on our attention to detail and commitment to maintaining the highest standards.
We source product sustainably worldwide
We are your family-owned, boutique culinary concierge and business partner, focused on curating local and international finds to foster the growth and success of our chefs. Our vision is to reimagine traditional ways and bridge the value gap between food service and creativity.
We practice sustainability and support animal welfare
We welcome connections with suppliers who recognize the need to prioritize responsible initiatives and are dedicated to practicing animal care and animal welfare daily. We respect those who prioritize the well-being of their cattle, ensure cattle are handled safely and humanely, and believe in environmental sustainability.
We agree with Certified Angus Beef, “Leaving the land better than we found it by investing in the open grasslands where cattle are raised is vital to protecting delicate ecosystems.”
